Ingredients:-
1/2 cup Jowar atta
1/2 Cup grated cucumber
2 tablespoon finely chopped onion
1 tsp finely chopped green chilli
1 cup fresh dahi
1 cup finely chop coriander
pinch of haldi
salt to taste
oil for cooking
Method:-
1. Combine all ingredients and add 5 to 7 tablespoon of water in bowl and mix well.
2. Grease a non stick pan with oil.
3. Pour the batter into nonstick pan.
4. Cook using the little oil, till they turn brown in colour from both sides.
5. Serve with green chutney.
Ingredients:-
1/3cup kidney beans
1/3 cup whole Urad dal
1/3cup whole masoor dal
1tbsp Almond
1tbsp Pistachio
1tbsp Walnut
1tbsp Groundnut
1 tbps Garlic paste
1tbsp Ginger paste
2 big Chopped onion- 2 big
3 Green chilly
1/2 cup Green coriander
1 cup Bread crumbs
Salt as per taste
1/2tbsp Red chilly powder
1tbps Coriander powder
1 tbsp Garam Masala
1tbsp Chat masala -1 tbsp
1/4tbsp Turmeric powder
1/2tbsp Jeera powder
2tsp lemon juice
Method: -
1.Wash and soak Kidney beans ,whole Urad dal, whole Masoor dal overnight
2.Discard the water and add fresh 2 cups water and half tablespoon salt,
3.Pressure cook upto 4 whistles
4.Mash them and add garlic paste, ginger paste, onion, green chilli, green coriander, Garam Masala, coriander powder, chilli powder, chat masala, turmeric powder, jeera powder, green chilli, salt, lemon juice and mix it well
5.Add breadcrumbs gradually and mix
6.Grease hands with oil take a small portion give it shape of cutlet
7. Shallow fry from both side till golden brown ready to eat
Ingredients:-
3 medium boiled and grated potatoes
1 bunch Spinach leaves
1 cup Rice flour
1 tsp Chopped garlic
1tsp Chilli flake
2tbsp Corn flour
Oil for deep fry
1 cup Water
Salt as per taste
Method:-
1. Heat 2 tbsp oil and add chopped garlic. saute till get golden brown
2. Add 1 tbsp chilli flakes and saute for minute
3. Add 1 cup water and bring it to boil.
4. Add 1 cup of rice flour and quickly mix it otherwise it will stick, stir till water is absorbed by rice flour
5. Remove all mixture in a bowl. let it cool for 5 minutes
6. Add 3 boiled grated potatoes and chopped spinach leaves and mix it. add salt to taste
7. Mix all ingredients nicely
8. If the mixture seems sticky, add 1 or 2 tbsp corn flour. Mix into a smooth dough
9. Apply little oil to the dough
10 Take some portion of dough to shape potato bites in small pieces
11 Heat sufficient oil to deep fry
12 Fry potato spinach bites till gets golden brown and crispy
13 Remove bites on paper/bowl
14 Yummy, tasty, delicious potato bites are ready
Ingredients:-
3/4th cup Cowpeas
1tsp chopped Garlic
1 tbsp chopped Mint
Chopped Coriander leaves
1medium chopped Onion
1tsp Red chilli powder
1/2tsp Coriander powder
1/2tsp Cumin powder
2 chopped Green chilli
1/4th tsp Garam Masala
1 Lemon
1/4 cup Brown bread powder/Bread crumbs
1 small chopped Beetroot
2tbsp Oil/ Ghee/ butter
Method
1. Take 3/4th cup cow-peas (red lobia)
2. Wash the lobia with water for 2 times and add water
3. Soak the cow-peas for 3 hours
4. Add 1/2 cup water and 1/2tsp salt
5. Pressure cook red lobia upto 4 whistles
6. Strain off any excess water and transfer to a mixing bowl
7. Mash it very well
8. Add 2 green chopped chilies, 1 tbsp chopped garlic, chopped mint, chopped coriander leaves, 1 medium sized chopped onion, 1 tsp red chilli powder,1/2 tsp coriander powder, 1/2 tsp cumin powder, 1/4th tsp Garam masala, 1 small size chopped beetroot , salt as per taste, 1 lemon juice , 1/4 cup brown bread powder or bread crumbs.
9. Mix it well
10. Grease hands with oil, take the mixture and make kebabs
11. Shallow fry on low medium flam
12. Cook till both the sides are golden and crispy
Ingredients:-
120 gm. Washed and dried, shredded spinach
25 gm. Washed and dried chana dal
3 tbs gram flour ( besan )
1 onion (chopped)
½ tbs chana masala powder
½ tbs chat masala
½ inch ginger (chopped)
1 green chilly (chopped)
1 tbs salt
1 cup refined oil
Method:-
1. Soak the chana dal for an hour and then cook it in presser cooker.
2. Drain the excess water.
3. Take a pan and heat it over moderate flame.
4. Add dal in the pan and fry it few seconds.
5. Add finely spinach (chopped), onion, and green chilly in the pan.
6. Stir well and add besan, salt, Chana masala powder, chat masala ginger, onion.
7. If want a tangy flavor add little lemon juice.
8. Remove from flame and allow the mixture to cool.
9. Make balls of this mixture. Shape them like cutlet.
10 Take a pan, add refined oil in it for frying.
11 Deep fry the cutlets till turn it golden brown from both sides
12 Transfer the cutlets in a serving plate, keep cutlets in tissue paper to drain extra oil.
13 Serve the delicious cutlets with green chutney or tomato ketchup.
Ingredients
6 Figs
6 Dates
2tbsp Almond Powder
4tbsp Ghee
1tsp Cardamom powder
Method
1. Soak Figs and Dates overnight
2. Blend them separately
3. Heat pan and add Ghee.
4. Pour the mixture of Figs and Dates and stir it till halwa consistency
4. Add Almond powder, stir it properly
5. Halwa is ready,
6. Garnish it with Dry fruits
Ingredients :
250grams Dried fig
300ml Water
125grams
25grams Cashew nuts
25grams Walnuts
20grams Almonds
20grams Pista
70ml Desi ghee
70grams Poppy seeds
Method:
1. In a bowl take 250 grams dried figs in 300 ml water . Soak for 4 hours.
2. In another bowl, add 125 grams dates in 300 ml water. Soak for 2 hours
3. Grind Cashews, Walnuts, Almonds and Pista in a paste
4. Grind the soaked Figs and Dates
5. In a pan add ghee, add blended mixture of figs and dates . Cook until it brown
6. Transfer the prepared mixture of Dates and Figs on a butter paper and flattened it with the help of spatula
7. Spread dry fruits stuffing evenly on it .
8. Wrap it up.
9. Refrigerator for 5 minutes
10. Take a plate full of poppy seeds
11. Roll the dry fruit stuffing to cover it with Poppy seeds
12. Refrigerator it for 30 minutes
13. Cut the roll into small pieces and serve.
