Ingredients:
1cup Wheat
250ml Milk
2tbsp Curd
1/2cup Sugar
Dry fruits - as per your preference
2tsp Coco powder
4tbsp Ghee
Preparation:
1.Keep the wheat soaked for five hours, then tie it overnight to sprout.
2.In a bowl of wheat sprouts, add 1 table spoon milk and grind it coarsely.
3.Put wheat paste in a heavy pan and roast it on low flame.
4.Add two teaspoons of curd and milk and mix it well.
5.Add sugar and cook till dry.
6.Mix two teaspoons of cocoa powder into two teaspoons of milk and add it to the wheat mixture.
7. Add finely chopped dry fruits and ghee to it.
