Ingredients
50gms Spinach
20gms Soya flour
20gms Wheat Flour
Few Mint Leaves
10gms Oil
5gms Sesame Seeds
2 green chilies
1tsp Mango Powder
Salt to taste
Method
1. Take 50 gm spinach wash thoroughly
2. Boil the spinach, add green chilies , grind it to puree
3. Take soya flour and whole wheat flour
4. Add salt (pinch) mango powder, Mint leaves and spinach puree.
5. Make a dough.
6. Roll it into flat thin layer
7. Add small amount of Sesame seeds
8. Cut them into triangle shapes
9. Keep oil to heat
10. Put traingle pieces to oil
11. Fry them in low flame
12. Take them in a plate and let them dry.
