Beaten rice (Poha) is made in an iron pounder that contributes for its iron content. Combination of iron rich ingredients like poha, spinach, oats and whole moong makes it a very healthy and nutritious snack. Addition of lemon juice also helps in absorption of iron.
Ingredients :
1 cup beaten rice (poha) washed and drained.
½ cup whole moong washed, soaked and sprouted
1 tbsp chopped green chilies
½ cup finely chopped spinach (Palak)
¼ cup finely chopped coriander leaves (Dhania)
¼ cup oats
2 tbsp sugar
2 tbsp lemon juice
Salt to taste
Oil for cooking
For Serving
Tomato ketchup
Green Chutney
Method
1. Take washed poha, moong (sprouted) add green chilies and grind to a coarse paste without using any water.
2. Transfer the mixture into a bowl, add the spinach , coriander leaves, oats, sugar, lemon juice and salt and mix well.
3. Make cutlets from that mixture.
4. Heat a non-stick tava, grease it using oil and place the cutlets on tava, cook them till they turn brown in colour from both the sides.
Serve immediately with tomato ketchup or green chutney.