Ingredients:
1 bunch of Moringa leaves (drumstick leaves).
1 cup besan/ Chick pea flour.
1/4 cup rice flour.
1 tbsp Green chilli- Garlic paste.
1/2 tbsp Red chilli powder.
1/4 tbsp Turmeric powder.
1/2 Cumin seeds.
1 tbsp White sesame seeds.
Salt to taste.
Oil for deep fry/ Shallow fry.
Method:
Pluck the stem part of Moringa leaves and wash them really well. Dry and chop it finely.
Add besan, rice flour, sesame seeds, cumin seeds, garlic-green chili paste, turmeric powder, salt to taste, red chili powder and mix everything well together.
Press the flour with Moringa leaves a little while mixing so that it will release moisture. Add about 1-2 tbsp water and knead the dough. Add little oil and coat the dough well.
Take a dish or plate and grease it well with oil. Sprinkle few sesame seeds and transfer the dough into the dish. Spread the dough well all over the plate. The bar should be a little thick. Again sprinkle few sesame seeds on the dough.
Steam the dough for 15-20 minutes
Take the dish out and check by inserting a knife. It should not stick to the knife. Cut the bar into pieces.
Deep fry and serve with sauce
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