by Charu Shah
Dal used: Udad dal, Moong dal, Chana dal
Ingredients
1cup Udad dal
1/4 cup Moong dal
1/4 Chana dal
2 green Chillies
1 inch Ginger
4/5 Garlic cloves
1tsp Turmeric powder
Salt to taste
1 chopped onions
small bunch of Coriander leaves
Pinch of Eno
Oil as required
Method:
1. Wash and soak udad dal, Moong dal, Chana dal for 3/4 hours
2. Drain water and grind it along with 2 green chillies, 1 inch ginger, 5/5 garlic cloves, Turmeric and salt.
3. make a smooth past adding 2 tbsps of water.
4. Remove in a bowl,
5. Add chopped onions, chopped coriander leaves and a pinch of Eno.
6. Mix it well in one direction only.
7. Heat appe pan, grease with oil and drop the small mixed paste into the pan,
8. Add few drops of oil in each pan and cover it.
9. Turn them a while to roast the upper side.
10. Remove them and serve them with mint coriander chutney. You can also serve it with thick besan-curd curry
