Vegetarian Momos by Mrs Ujjwala Khandare

Ingredients: 

For making stuffing

1 1/2 cup Grated cabbage

 1/4 cup grated carrot

1/4 cup finely chopped Onion

salt to taste

1 tsp shredded ginger 

1/4 tsp black paper

1/2 tsp finely chopped green chillies

1 tsp oil 

Method: 

Mix all ingredients in the bowl and leave it for 10 minutes. Strain out the water and stuffing is ready.

For chutney 

3 dried red chillies 

2 small chopped tomatoes 

3-4 garlic cloves

1/4 tsp cumin seeds

Salt to taste

1 tsp lemon juice

1 tsp ghee 

1/4 water 

Method: 

Grind all above ingredients and chutney is ready 

For coating 

1 cup Ragi flour (nachani flour)

Salt to taste

1 tsp ghee 

1 cup water 

Method: 

Boil 1 cup water, add salt and ghee and then mix the Ragi flour in it.

Bind it int a dough 

Make small balls, roll out into  small puri, 

Add one spoonful of stuffing inside 

Seal the puri like momos

Steam it 15 for minutes. Momos are ready 

Serve it with chutney