Ingredients
1cup shredded Palak( spinach)
2 Boiled Potatoes
1tbsp.Ginger garlic chilly paste
1 tbsp. bread crumbs/rice flakes as required .
Salt
Oil
Method
Boil Spinach and grind to a paste
Mix it with boiled mashed potatoes along with salt, garlic ginger chilly paste.
Add bread crumbs/ rice flakes to make small patties.
Dip patties in bread crumbs.
Shallow fry in pan.
Garnish it with some cheese and serve along with tomato sauce and mint chutney.
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