Ingredients:-
120 gm. Washed and dried, shredded spinach
25 gm. Washed and dried chana dal
3 tbs gram flour ( besan )
1 onion (chopped)
½ tbs chana masala powder
½ tbs chat masala
½ inch ginger (chopped)
1 green chilly (chopped)
1 tbs salt
1 cup refined oil
Method:-
1. Soak the chana dal for an hour and then cook it in presser cooker.
2. Drain the excess water.
3. Take a pan and heat it over moderate flame.
4. Add dal in the pan and fry it few seconds.
5. Add finely spinach (chopped), onion, and green chilly in the pan.
6. Stir well and add besan, salt, Chana masala powder, chat masala ginger, onion.
7. If want a tangy flavor add little lemon juice.
8. Remove from flame and allow the mixture to cool.
9. Make balls of this mixture. Shape them like cutlet.
10 Take a pan, add refined oil in it for frying.
11 Deep fry the cutlets till turn it golden brown from both sides
12 Transfer the cutlets in a serving plate, keep cutlets in tissue paper to drain extra oil.
13 Serve the delicious cutlets with green chutney or tomato ketchup.
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