Vegetable Kababs by Swapnaja Deshmukh

Ingredients:-

3/4th cup Cowpeas

1tsp chopped Garlic 

1 tbsp chopped Mint

Chopped Coriander leaves 

1medium chopped Onion

1tsp Red chilli powder

1/2tsp Coriander powder

1/2tsp Cumin powder

2 chopped Green chilli

1/4th tsp Garam Masala 

1 Lemon  

1/4 cup Brown bread powder/Bread crumbs 

1 small chopped Beetroot

2tbsp Oil/ Ghee/ butter  

Method

1. Take 3/4th cup cow-peas (red lobia)

2. Wash the lobia with water for 2 times and add water 

3. Soak the cow-peas for 3 hours

4. Add 1/2 cup water and 1/2tsp salt 

5. Pressure cook red lobia upto 4 whistles 

6. Strain off any excess water and transfer to a mixing bowl 

7. Mash it very well 

8. Add 2 green chopped chilies, 1 tbsp chopped garlic, chopped mint, chopped coriander leaves, 1 medium sized chopped onion, 1 tsp red chilli powder,1/2 tsp coriander powder, 1/2 tsp cumin powder, 1/4th tsp Garam masala, 1 small size chopped beetroot , salt as per taste, 1 lemon juice , 1/4 cup brown bread powder or bread crumbs.

9. Mix it well 

10. Grease hands with oil, take the mixture and make kebabs

11. Shallow fry on low medium flam

12. Cook till both the sides are golden and crispy