Ingredients :
250grams Dried fig
300ml Water
125grams
25grams Cashew nuts
25grams Walnuts
20grams Almonds
20grams Pista
70ml Desi ghee
70grams Poppy seeds
Method:
1. In a bowl take 250 grams dried figs in 300 ml water . Soak for 4 hours.
2. In another bowl, add 125 grams dates in 300 ml water. Soak for 2 hours
3. Grind Cashews, Walnuts, Almonds and Pista in a paste
4. Grind the soaked Figs and Dates
5. In a pan add ghee, add blended mixture of figs and dates . Cook until it brown
6. Transfer the prepared mixture of Dates and Figs on a butter paper and flattened it with the help of spatula
7. Spread dry fruits stuffing evenly on it .
8. Wrap it up.
9. Refrigerator for 5 minutes
10. Take a plate full of poppy seeds
11. Roll the dry fruit stuffing to cover it with Poppy seeds
12. Refrigerator it for 30 minutes
13. Cut the roll into small pieces and serve.
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