Sago Fruit Pudding by Shubhangi Koli

Ingredients

½ Cup Sago 

¼  Water

½ litre  Full Cream Milk

Fruits-Grapes/Pomegranate etc.

Dry Fruits

½ Cup Sugar Powder

1 Tbsp  Cardamom Powder

Method

1. Soak Sago for an hour

2. Boil ½ litre Milk till it thickens

3. Boil 2 Cup Water &  Soaked Sago  on  Medium Flame

4. Mix boiled sago into thickened milk.

5. Mix ½ Cup Sugar Powder.

6. Mix chopped dry Fruits & fresh fruits

7. Mix 1 tbsp Cardamom Powder 

8. Garnish with dry fruits