Ingredients
4 ripe Bananas
1 cup Chopped Jaggery
1 cup wheat flour
2 tablespoons ghee
2 spoons semolina
Dry-fruits
Method
1. Chop 4 bananas and smash it or grind in mixer.
2. Take 1 cup chopped jaggery, dissolve jaggery by mixing 1 cup of water .
3. Take a cup of wheat flour, roast in 2 tablespoons of ghee until reddish on medium flame.
4. Take 2 spoons semolina, roast it and mix in wheat flour, roast it again
5. Mix finely chopped bananas into wheat flour
6. Mix Jaggery water to make batter
7. Roast dry fruits in hot ghee and add in batter
8. Pour 1tbsp ghee in a pan, and add the batter, mix till it thickens
9. Transfer in a plate and let it set.
10. garnish with dry fruits and cut into pieces.
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