Ingredient:
500gms grated coconut
250gms Jaggery
Almond,pistachios,walnut, cashew grind it coarsely
Saffron
200gms Ghee
Method:
1. Take ghee and add grated coconut then stir it continuously till little golden
2. Add jaggery
3. Add all coarsely ground dry nuts
4. Add saffron
5. Saute till batter becomes dry
6. Transfer in a plate and keep till set.
7. Cut into desired shapes.
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