Ingredients
2 medium size Beetroot
2/3 cup Sugar
1/2 cup Plain curd
1/4 cup Refined oil
1/2cup Beetroot Puree
1cup Flour
1 1/2tbsp Cocoa powder
1tsp Baking powder
1/2tsp Baking soda
1/4cup Milk
1tsp Vinegar
Sugar syrup
1 cup Whipped cream
1/4cup Almond powder
(White chocolate 1/4 cup+2tsp cream )
Method
1. Cut and boil beetroot.
2. blend to smoothen it
3, In a small bowl, add 2/3cup sugar to 1/2cup curd.
4. Add 1/4cup oil and mix it well
5. Add beetroot puree. Mix it well
6. Add 1cup flour, almond powder, cocoa powder, baking soda. mix it well
7. Add milk, vinegar. mix it well
8.Transfer in a greased pan and bake in a preheated oven at 180°c for 35-45 minutes
9. Cut the cake in three layers
10. Apply cream on first layer, cover with second layer and apply cream on second layer.
11. Mash the third layer of cake and apply the crumbs on the side of the cake.
12. Decorate the top layer with sprinklers
13. Refrigerate the cake for an hour.
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