Ingredients:-
1/2 cup Jowar atta
1/2 Cup grated cucumber
2 tablespoon finely chopped onion
1 tsp finely chopped green chilli
1 cup fresh dahi
1 cup finely chop coriander
pinch of haldi
salt to taste
oil for cooking
Method:-
1. Combine all ingredients and add 5 to 7 tablespoon of water in bowl and mix well.
2. Grease a non stick pan with oil.
3. Pour the batter into nonstick pan.
4. Cook using the little oil, till they turn brown in colour from both sides.
5. Serve with green chutney.
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