Bhogi by Yogita Dhanassure

 Bhogi is mix vegetable sabji

Ingredients:

2 table spoon Oil 

1tbsp Cumin seeds 

2tbsp crushed Garlic 

1/2tbsp Mustard seeds

1tbsp crushed green Chily

1 bowl chopped Spinach

1 bowl chopped Harbara (Harbor Pulses) leaf 

1/2 bowl chopped Fenugreek leaves

100 gms fresh green Peas

50 gms Peanuts 

1 tsp Ginger paste

500 gms Black Chana daal

4 tbsp crushed Peanuts

4 tbsp crushed dry coconut

2tbsp Gram flour

2 tbsp Sesame seeds 

2 tbsp Tamarind Jaggery syrup  

Salt to taste 

Method: 

1 Soak black Chana overnight 

2 Boil Spinach, harabara leaves, Fenugreek leaves

3 Boil Peas, Peanut, Black Chana 

4 In a pan containing hot oil, add Cumin seeds, Mustard seeds, Garlic, green chillies, Ginger paste, crushed dry coconut, 

5.Pour this spiced oil over the mixture of boiled Peas, Peanuts, black Chana, and green vegetables. 

6 Add tamarind jaggery syrup

7: Gradually add Gram flour and stir continuously.

8 Garnish with Coriander leaves and Sesame seeds.  

Serve hot