Ingredients:
2 cup black dates
1 cup papaya seeds
1 cup almonds
1 cup oats
½ cup sesame seeds
6 to 7 green cardamoms
2 to 3 table spoon ghee/ butter
1 cup Chopped chocolate
Method:
1. Except dates all ingredients roast and grind to make powder
2. After that remove dates seeds and grind dates with that powder
3. Grease plate/mould with butter or ghee
4. Pour all mixture in that plate and spread evenly
5. Leave this plate/mould for 25 to 30 min. cake is ready
6. After that remove cake from the plate/ mould and keep it on another plate
7. Melt chocolate using double boiler method
8. Pour melted chocolate on cake
9. Cut cake in square shape
10. Dry fruit Brownie is ready to serve
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