Beetroot Custard by Kavita Varhedkar

Ingredients 

1 cup milk

Sugar as per taste

2tsp Vanilla custard powder

Few drops of Vanilla essence

1 boiled beetroot

Tutti-frutti, chocolate chips for garnishing.

Method: 

1. Boil the milk by adding sugar and custard powder. when milk starts turning into thick paste turnoff the gas and let the mixture cool down for sometime

2. Grate the boiled beetroot. Add this grated beetroot to the above custard and also add few drops of vanilla essence and mix it thoroughly. 

3. Dish is ready.

4. Garnish it with tutti-frutti, chocolate chips or  any other garnishing material