By Yogita Dhanasure,
Mom of Soham Dhanasure
dals used: Moong dal, dried lentil vadis
She won 1st Prize Cash prize Rs 1500
Ingredients –
1 cup dried lentil Vadis
1 cup boiled moong dal
1tsp Cumin seeds
1tsp Mustard seeds
pinch of Hing
½ cup peanut crush
1 cup chopped onion
1 spoon chopped garlic
Curry leaves
4-5 green chilly chopped
Coriander leaves for garnishing
Process of recipe –
1. Heat oil in a pan and shallow fry dried lentil vadis.
2. Remove and keep it aside.
3. In another pan, heat 1tsbp oil, Cumin seeds, Mustard seeds, Curry leaves, let it splutter.
4. Add finely chopped onions, garlic, and green chillies.
5. Mix it well.
6. Add Hing.
7. Add boiled Moong dal and 2 cups of water.
8. Cook for 3 minutes.
9. Add shallow fried Lentil Vadis and ½ cup crushed peanuts.
10. Add salt to taste.
11. Cook on low flame till Vadis are cooked.
12. Garnish with Coriander leaves.
13. Serve with Bhakri or chappatis
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