Channa Dal Rasage

 Group 3 HEALTHY ADDA 

By Babli Jaiswal 

Mom of Arya Jaiswal 

Dal used: Channa dal

Recipe name: CHANA DAL RASAGE 

Ingredients - 

1 cup chhana dal

1 tbsp Oil

1 Onion 

1 Tomato 

1tsp Ginger-Garlic paste  

2 Green chilli 

1tsp Cumin seeds 

1tsp Coriander powder 

1/4 tsp Turmeric

1tsp red Chilli powder 

Coriander leaves

Salt to taste

Method - 

1. Wash Channa dal and soak for 5 hours before using it for the recipe. 

2. Grind soaked dal in a mixer jar with ginger, garlic and green chilli

3. Take 1tbsp oil in a pan

4. Fry Cumin seeds till they splutter 

5. Add Channa dal paste and stir continuously

6. Add turmeric, red chilli powder, Coriander powder, Coriander leaves and salt as per taste 

7. Mix all the ingredients 

Procedure - 

Grease the plate

Spread the mixture evenly on a plate   

Once it becomes cool, cut it into square shapes or shape at your convenience.

And then deep fry it in a pan.

Garnish with tomato