Pongal Khichdi

 By Sandhya Rathod. 

Mom of Bhushan Rathod 

Dal Used: Moong dal

She got second prize worth Rs. 1000

Ingredients 

1 cup Moong dal

1 cup Biryani rice

1tbsp Ghee

7-8 black pepper 

½tsp turmeric

 Salt to taste

Method for making Pongal Khichdi

1. Roast Moong dal on a medium heat

2. Mix Moong dal and rice in a bowl and rinse it very well a few times.

3. In a pressure cooker, heat 1 table spoon pure ghee and fry 7-8 black pepper

4. Add ½ table spoon turmeric 

5. Add Moong dal and Biryani rice into the cooker 

6. Add salt as per the taste 

7. Pour 2 to 3 cups water and Pressure cook for 3 whistles on a medium heat.

8. Let it cool.

Serve Pongal khichdi with Papad or pickle.