Sambar

By Sandhya Shetty 

Mom of Daksh Shetty 

Dal used: Toor dal

She got third prize worth Rs 800

Dal used: Toor dal

Ingredients 

1 cup Toor dal

100grams chopped Pumpkin

100gms mixed vegetables

2 tomatoes

2 potatoes

Little bit Jaggery

2tbsp Tamarind

1tbsp Sambar powder

1tbsp Oil

1tsp Cumin seeds

Salt 

Coriander leaves 

½ table spoon turmeric powder 

Curry leaves

Method:

1. Wash Toor dal and pressure cook up to 3 whistles 

2. Wash the vegetables and cut it in to small pieces 

3. Boil and add boiled vegetables in to the dal 

4. Add Sambar powder and mix it well

5. Soak Tamarind in the water and add that in to the dal 

6. Add Jaggery 

For Tadka

1. Add oil in a tadka pan 

2. Add cumin seeds, Curry leaves, turmeric powder

3. Pour tadka to the dal 

4. Mix it well and boil everything for another 5 to 10 minutes 

5. Garnish with chopped coriander 

6. Serve hot Sambar with Idle, Dosa