Dal Chimbori

 By Shubhangi Koli 

Mom of Nishank Koli

Dal used: Masoor dal

Ingredients

2 cup Masoor dal

1 Tomato

3-4 green chilies

1/2tsp Turmeric

1tsp Oil

1 Onion

1tsp Cumin seeds

2 sprigs of Curry leaves

2 dried red chilies

4-5 garlic cloves

Pinch of Hing

1 cup Chimbori (crab meat)

1tsp Garlic-Ginger paste

Coriander leaves

Salt to taste.

Method

1. Rinse the Masoor dal well. 

2. Transfer Masoor dal in a pressure cooker

3. Add finely chopped tomato, green chilies, turmeric powder

4. Pour sufficient water and pressure cook the dal up to 5 to 6 whistles 

5. Mash the cooked dal with spoon and keep a side

6. Heat the pan, add some oil in it Add chopped onion and cook till golden brown 

7. Add Cumin seeds, Curry leaves, red chilies, chopped garlic, turmeric powder, Hing 

8. Add Chimbori and mix it well 

9. Add ginger garlic paste  

10. Stir well on the medium heat

11. Add cooked dal and again mix properly 

12. Cook for another 15 to 20 minutes 

13. Add salt as per taste

14. Garnish with chopped coriander leaves 

Serve Dal Chimbori with rice or bhakari roti.