Multi Grain Thalipith

By Dipali Patill 

Mom of Sejal Patil 

Dal used: Moong dal, Toor dal, Channa dal, Masoor dal, Udad dal

Ingredients

Half cup Moong dal

Half cup Toor dal

Half cup Channa dal

Half cup Masoor dal

Half cup Udad dal

Half cup Jowar, 

Half cup Bajra 

1 finely chopped Onion

1tsp Chill powder

¼ tsp Methi seeds

2 spoon Oil

1tsp Cumin seeds

1tsp Coriander powder 

1/2tsp Turmeric powder

Salt as per taste

Method

1. Roast all grains (dal) on low fame till golden brown 

2. Roast Jowar and Bajra 

3. Grind all the grains and Jowar and Bajra into a fine powder  

4. Add Salt, Chill powder, Coriander powder, chopped Onion , Methi seeds, Cumin seeds, Turmeric powder and chopped Coriander leaves into the flour

5. Make a soft dough

6. Take one portion of the dough, flatten it lightly on the rolling board using a little bit of flour for rolling.

7. Heat tawa and place the Thalipith on it. 

8. Cook each Thalipith on both sides by applying oil on it.

9. Serve it with curd, sauce, butter or green chutney.