Dal Palak Pakodas

By Bhavana Paradkar

Mom of Aryan Paradkar 

Dal used: Toor dal, Moong dal, Channa dal. Udad dal

Ingredients: - 

½ cup Toor dal

½ cup Moong dal

½ Channa Dal

¼ Cup Udad dal

1 tsp Ginger Garlic paste 

½ Cumin seeds

2 Green chilies

½ tsp red Chili powder

½ cup Spinach

½ Turmeric powder

1 pinch Hing

Salt 

Oil for deep frying

Method for Mix Dal Pakoda   

• Soak all types of dals for 3 hours 

• Add this mixed soaked dal, Ginger-Garlic paste, green Chilli, red Chilli powder, Cumin seed, Hing Salt into mixer jar 

• Make a batter of it 

• In this dal batter, add chopped Spinach and Turmeric powder

• Mix it well

• Take a small part of the batter and deep fry in oil

• Serve with tomato sauce and green chutney