Dal Dosa

By Shubhangi Gujarathi 

Mom of Linata Gujarathi 

Dal used: Green Gram dal, Chavali dal, Channa dal

Ingredients-

A.  Dosa

1 cup- Green Gram spilt ( chilaka wali Moong dal)

1 cup – Chavali dal.

¼ cup- Channa dal

5- Green Chilies

1 inch- Ginger

1 tea spoon Salt

½ tea spoon Turmeric.

1 Pinch Asafoetida.

1 cup – chopped and washed Coriander leaves.

Method for Dosa-

1. Wash all dals and soak for five hours.

2. Add this mixed soaked dals, green Chillies, Ginger, Salt, Turmeric, Asafoetida and make a fine paste. 

3. Add chopped Coriander leaves and make proper batter.

4. Grease the hot dosa pan with oil. 

5. Spread one big spoon batter and cook for two minutes.

6. Dosa is ready.

B. Bhaji

1 Sweet potato

1 Capsicum

¼ Beet root.

100 gram green Peas.

1 tea spoon -oil

½ tsp -Chilli powder.

¼ tsp- Turmeric powder.

1 tsp - Mustard seeds.

½ tsp -Salt.

Method-

1. Cut the vegetables.

2. Steam vegetables and green Peas separately.

3. Smash the vegetable and green peas.

4. Take 1tsp of oil in small pan for tadka. 

5. Add Mustard seeds, Chilli powder, Turmeric powder, Salt 

6. Pour on the vegetables

C. Chutney

1 –Wood Apple

4-5 –Leaves of Pudina

1 cup- Coriander leaves

2 tsp- Jaggery

½ tea spoon- Cumin powder

1 tea spoon – Salt

Green Chillies

Method-

1. Break the wood apple and take out the pulp.

2. Add chilli, Jaggery, Pudina, Coriander leaves, Cumin powder, Salt in the mixture and churn it 

3. Take out in bowl to serve