Moong Dal Parathas

 By Kavita Varkhedkar

Mom of Rutuja Varkhedkar

Dal used: Moong Dal

Ingredients

1cup Moong dal

1tsp Turmeric

2tsp Oil

1tsp Cumin seeds

1 chopped Onion

1tsp Ginger-Garlic paste

1tsp green Chilli paste

1tsp Salt

½ tsp Sugar

Chopped Coriander Leaves

1 cup Wheat flour

Ghee as required

Method

1. Boil Moong dal by adding 1tsp of Turmeric powder. 

2. In a pan, heat Oil 

3. Add Cumin seeds, chopped Onion, Ginger-Garlic paste and green Chili paste.  Stir and cook for a while.

4. Add boiled dal, Salt, Sugar and Coriander leaves in the above mixture and stir for a while. 

5. Switch off the gas and let the mixture cool down.

6. Knead the mixture by adding wheat flour to form dough. (if required, use little water)

7. Take one portion of the dough, flatten it lightly on the rolling board using a little bit of flour for rolling.

8. Heat a tawa and place the paratha on it. Cook each paratha from both sides by applying ghee on it

9. Paratha is ready to be served with curd, sauce, butter or green chutney.