Moong Dal Tikki

 

Group -2 DESI SWAD 

By SAPANA SURADKAR 

She got first prize worth Rs 1500/-

Mom of Arnav Suradkar 

Dal used: Moong Dal

Ingredients 

1 Cup Moong Dal

1 inch Ginger

2 Green Chilies

Coriander leaves

1 Onion

1 Capsicum

100 gms Paneer

1tsp Amchoor powder

1tsp Chaat masala

1tsp Cumin powder

1 tbsp Corn Flour 

Oil for shallow frying

Method for Moong Dal Tikki 

1 Soaked moong dal 2 hours

2 In a pan boil some water

3 Add soaked dal in it and again boil it for few min.

4 Drain all the water and wash it with cold water 

5 Keep dal aside let cool it up to room temperature

6 Grind dal, ginger, green chilies and coriander leaves into a coarse fine paste

7 Add onion, capsicum, corn flour, cumin powder, raw mango powder, chat masala, salt and panner in the grounded dal.

8 Bind the mixture together to make a ball

9 Flatten them and stick up the cracked edges

10 Heat oil in coast iron or non –stick pan

11 Shallow fry them

12 Then gently slide them one after the one 

13 Serve with mint chutney or sauce