By Priti Shardul
Mom of Dhanesh Shardul
Dal used: Moong Dal
Ingredients
One cup moong dal
1tsp Ginger-Garlic paste
1/2tsp Salt
½ tbsp Mayonnaise
½ tbsp Schezwan chutney
½ tbsp. Tomato sauce
1tbsp grated cheese
2 spoons Oil
Chopped Coriander leaves
METHOD
1. Soaked Moong dal for 1 to 2 hour.
2. Cooked the soaked dal
3. Grind the dal with Garlic- Ginger paste
4. Take a mixture in the bowl, add salt in it
5. Spread mixture evenly on a oven-proof pan
6. Apply Mayonnaise, Schezwan chutney, Tomato sauces
7. Grate cheese on top of it
8. Garnish with chopped coriander.
9. Bake it for 10 minutes
Priti Shardul won second prize worth
No comments:
Post a Comment