Mixed Dal Aape

 Group 1 - Temptation

By Sukhada Nadkarni 

She won the 3rd Prize (Cash prize Rs 800)

Mom to Shambhav Nadkarni 

Recipe Name- MIXED DAL AAPE

Dals used : Channa, Moong, Urad

Ingredients- 

1/2 cup Chana dal

1/2 cup Moong dal

1/2 cup Urad dal

1/2cup Rice 

1 inch Ginger

2 -3 green Chili 

Salt to taste

Method - 

1. Soak all dals and rice for 4-5 hours  

2. Grind it in a mixer with Ginger, Chili, with a consistency of idli batter

3. Add salt to taste 

Procedure 

1. Take a Ape pot and preheat on a medium flame for 2-3 minutes 

2. Grease the pot with oil and then pour the batter with spoon 

3. Cover it and cook for 8 to 10 mints on low flame

4. Turn Ape and cook more for 2-3 mints 

5. Serve with chutney or sauce