Moong And Matki Dal Dahi Vada

 Group 1 - TEMPTATION

By Lalita Borale 

Mom of Sarang Borale 

Recipe Name- MOONG AND MATKI DAL DAHI VADA

Dals used : Moong dal, Matki dal, Chana dhal, Urad dhal  

Ingredients- 

1cup (Mung) Moong dal with skin 

1cup (Moath beans) Matki dal 

1/2cup (gram) Chana dal

1/2cup (Black Gram) Urad dal 

2  garlic cloves

½ inch Ginger

Few Curry leaves 

Few Mint leaves 

Chopped Coriander leaves 

4 to 5 green Chilis

1tsp Cumin powder

1tsp Ajwan powder

1tsp Black pepper powder 

Salt to taste 

1tsp Turmeric

1tsp red Chili powder

Vegetable oil

Curd as required 

Sugar 

Method - 

1. Wash all the dals thoroughly and soak them overnight

2. Grind all the soaked dal in a mixer jar 

3. Grind Cumin seeds, Garlic, green Chili, Mint leaves, Curry leaves, Coriander leaves and make a paste 

4. Add this paste in to dals batter

5. Add Turmeric, Salt and mix everything together well.

Procedure of Vada  - 

1. Preheat heat the oil 

2. Take the dal batter and make any shape as per choice

3. Deep fry all the Vada.

 Procedure of  Dhai 

1. Blend the curd smoothly

2. Add Cumin powder, black Pepper powder, Ajwan powder, Salt as per taste, and add little sugar.

3. Mix it well. 

How to serve 

1. Take a bowl

2. Arrange fried vada in it 

3. Pour curd on it 

4. Sprinkle some red chili powder, black pepper powder

5. Sprinkle finely chopped coriander leaves

6. Healthy and tasty dahi vada is ready to serve