Dal Aape

 Group 1 - TEMPTATION

By Mansi Ayre 

Mom of Shravni Ayre 

Recipe Name- DAL AAPE

Dal used: Channa dhal, Moong dhal, Toor dhal. Urad dhal

Ingredients- 

1/2 cup – (gram)Channa dal

1/2 cup – (Mung) Moong dal

1/4cup – (Pigeon Pea)Toor dal

1/2cup – (Black gram)Urad dal

1 spoon – (Cumin)Jeera

3 to 4 Garlic cloves

4-5 green Chilies

chopped Coriander leaves 

1 packet – Eno 

Salt  to taste

1tsp Turmeric

Vegetable oil

Method - 

1. Wash all the dals thoroughly and soak them for 5 hours before using them for the recipe. 

2. Grind all the soaked dal in a mixer jar with Jeera, garlic, and green Chili to it .

3. Add Turmeric, Salt, red Chili powder and mix everything together well.

4. Add 1 spoon Eno into the mixture and keep it for rest for 10 mins.

Procedure to cook AAPE - 

1. Preheat the AAPE pan while brushing oil on it properly. 

2. Add a little mixture into the pan one by one. 

3. Cook it until it turns golden brown while flipping it upside down on both sides.

The mixed dal AAPE is ready to serve with coconut chutney or sauce