Healthy Moong Dal Dosa

 Group -1   TEMPTATION

By Savitra Pawar 

Mom of Tanmaiee Pawar  

Recipe Name: HEALTHY MOONG DAL DOSA

Dal used: yellow split dal, Black gram dal

Ingredients:

2 cups Yellow split gram 

1/4cup Black gram lentil 

1-Onion-

1-Tomato - 

1/4cup chopped Cabbage 

1-Capsicum 

      4-5-Green chilies 

Coriander leaves 

Salt to taste 

Method

1- Soak Yellow split gram and black gram lentil in water for 4 to 5 hours.

2- Add soaked lentils and green chilies into mixer and make a smooth paste.

3- Take the mixed batter into bowl.

4- Add finely chopped onion, tomato, capsicum, cabbage and coriander into it. (Remember all vegetables should be chopped finely into very small pieces, so that dose could place on pan smoothly.)

5- Add salt as per taste

6- Keep non-stick pan on gas and heat it. Make sure pan heat at proper temperature 

7- Pour the batter on pan and spread evenly with help of spatula.

8- Roast it from both sides.

9- Serve hot with Coconut Chutney or sauce.