Dal Pakoras

 Group 1 – TEMPTATION

By Savita Talpade 

Mom of Vicky Talpade

Recipe Name- DAL PAKODA

Dal used:  Moong dal

Ingredients- 

1 cup - Moong dal

1/2tsp Jeera

1/2tsp Turmeric 

1tsp Ginger Garlic paste

3-4 green Chilies

Chopped Coriander leaves 

Vegetable oil

Method - 

1. Soak dal for 3 to 4 hours  

2. Grind it in a mixer with Ginger, Chili, Jeera 

3. Add Turmeric, and Salt to taste 

4. Add chopped Coriander leaves 

5. Mixed it well  

Procedure 

1. Heat oil in the pan

2. Take a small quantity of batter and put it in to hot oil

3. Deep fry the Pakodas 

4. Serve with Chutney or sauce