Mixed Dal AAPE

By Savita Jagdish Bhoir

She won the 2nd Prize in Group 1. temptation 

Mother of Ayush Jagdish Bhoir

Dhals used ; Chana dal, Moong dal, Toor dal, Massor dal

Ingredients- 

1/2 cup - Channa dal

1/2 cup - Moong dal

1 spoon - Toor dal

1 spoon - Masoor dal

1 spoon - Jeera

1/2 cup - Carrot

1/2 cup - Capsicum

3 to 4 Garlic cloves

4-5 green Chilies

chopped Coriander 

1 spoon - ENO 

Salt to taste 

1tsp Turmeric

1tsp Red Chili powder

1tbsp Vegetable oil

Method - 

1. Wash all the dals thoroughly and soak them for 5 hours before using them for the recipe. 

2. Grind all the soaked dal in a mixer jar. 

3. Add Jeera, Garlic, and green Chili to it and grind again. 

4. Add fined chopped Capsicum and Carrot to the mixture. 

5. Add turmeric, Salt, Red Chili powder. 

6. Mix everything together well. 

7. Add 1 spoon ENO into the mixture and keep it for rest for 10 mins.

Procedure to cook AAPE - 

1. Preheat the AAPE pan while brushing oil on it properly. 

2. Add a little mixture into the pan one by one. 

3. Cook it until it turns golden brown while flipping it upside down on both sides. 

4. The mixed dal AAPE is then ready to serve.