Kalanachya Vadya

By Prachi Mahesh Apte

Mother of Sharayu Mahesh Apte

Group grp3 healthy adda

Dals used: Moong dhal, Chana dal, Urad dal

Ingredients - 

1 cup Moong dal 

1 cup Chana dal

1 cup Urad dal

1 spoon green Chilli, Ginger, Garlic paste 

1/4 spoon Turmeric

1/4 spoon Red Chilli powder

Coriander leaves

Salt

Method - 

1. Wash all the dals thoroughly and soak them for 5 hours before using them for the recipe. 

2. Grind all the soaked dal in a mixer jar. 

3. Add ginger, garlic, and green chilli paste to it. 

4. Add Turmeric, Red Chilli powder, Coriander leaves and Salt to taste.

Procedure - 

1. Steam the mixture in a steamer vessel. 

2. Once it becomes cool, cut it into square shapes or shape at your convenience.

3. Deep fry it in a pan.

4. Kalanachya Vadya is ready to serve with tomato sauce or any chutney.