Mix Dal Thalipith

By Sonal Darekar 

Mother of Arya Darekar  

Dal used: Moong dal, Toor dal, Channa dal. Udad dal

Ingredients

Half cup Moong dal

Half cup Tur dal

Half cup Channa dal

Half cup Masoor dal

Half cup Udad dal

1tsp Ginger-Garlic paste

1 Onion

2 Green chilies

 Oil as required

1tsp Cumin seed

Half cup Poha 

Half cup Wheat flour

Half cup Rice flour

Coriander powder 

Turmeric powder

Salt as per taste

Method

1. Soak grains (Moong dal, Toor dal, Channa dal, Udad dal) for 4 hours

2. Soak Poha for half an hour 

3. Grind all grains into paste with Ginger, Garlic, green Chilies, Cumin seeds 

4. Transfer all mixture in a big bowl 

5. Add wheat flour, rice flour and Poha into the mixture

6. Add turmeric powder, salt, chopped Onion and Coriander leaves 

7. Make a soft dough and apply little oil 

8. Take a soft cotton cloth and make it wet 

9. Take one portion of the dough, flatten it lightly in the cloth with fingers.

10. Heat a tawa and place the thalipith on it.

11. Cook each thalipith on both sides by applying oil on it.

12. Serve with curd, sauce, butter or green chutney.