Moong Dal Wadi

 Group 3 – HEALTHY ADDA

By Manisha Phunde  

Mom of  Shubham Phunde 

Dals used: Moong Dal

Ingredients- 

  

2 Cup Moong dal, 

½ Cup Ghee

½ Cup sugar

½ teaspoon cardamom powder 

½ cup dry fruits   

                 

 Method:

1. Wash Moong dal thoroughly 

2. Soak the dal for 3 hours before using them for the recipe. 

3. Grind the soaked dal in a mixer jar

4. Take a pan and pour Ghee in to the pan 

5. Pour the mixture of a dal in to the pan 

6. Stir the mixture continuously over low heat 

7. Add sugar, Cardamom powder, pieces of dry fruits and mix it well

Procedure 

1. Grease the plate

2. Transfer the mixture to a plate 

3. Once the mixture has cooled 

4. Cut the wadi as per your choice of shape