By Shashikala Patil
Mother of Pradnyesh Patil
Dal used: Moong Dal
Ingredients
1 cup Moong Dal
1inch Ginger
3-4 Garlic pods
2-3 Green chilies
1tsp Cumin seeds
Coriander leaves
1tsp Turmeric powder
Salt to taste
Oil for deep frying
Method
1. Soaked Moong dal 2 hours
2. Grind dal, Ginger, Garlic, green Chilies, and Coriander leaves into a coarse paste
3. Add Cumin seeds, Turmeric powder and Salt .
4. Bind the mixture together
5. Heat oil
6. Deep fry the Pakoras
7. Serve Moong dal Pakodas with sauce
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