Spinach with Dried Lentil Dumpling by Pushpa Moorjani

 

Ingredients:

2 Cardamoms

1inch Ginger

1tsp black pepper

100 gms Vadis

2chopped potatoes

1tsp Turmeric powder

1tsp Spice powder

1tsp salt

2 chopped tomatoes

1 bunch spinach

Coriander leaves

Method:

1. Heat 2tbsp oil in a pan and fry 2 cardamoms, 1 inch finely chopped ginger and 1tsp black pepper powder.

2. Add 100 gms Vadis and 2 chopped potatoes. 

3. Mix it well. 

4. Add 1tsp turmeric powder, 1tsp spice powder and 1tsp salt. 

5. Add 2 chopped tomatoes. 

6. Cook for 2 minutes till tomatoes soften, mix it well. 

7. Add 1small bunch of spinach and coriander leaves. 

8. Lower the flames and cook for 20 minutes till the potatoes are tender. 

9. Serve with chappatis.