Moong Dal Toast

 By Sarika Sakpal 

Ingredients 

1 cup Moong Dal soaked in water for 3 - 4 hr. 

1 inch ginger 

2 to 3 green chillies 

1 inch grated Ginger

Salt to taste 

1/2 teaspoon red chilli powder 

1tsp red chilli powder

1/4tsp Turmeric powder

1 pinch hing

Coriander leaves 

Brown bread 

Ghee for toasting

Steps of Making Moong Dal Batter

1. Soak Moong dal for 3 to 4 hr.

2. Drain off the excess water Transfer the Moong dal in the mixer grinder, add a green chillies, ginger and 2- 3 table spoon of water if needed.  

3. Grind the mixture till forms into a coarse batter.

4. Transfer the batter in a bowl and add red chilli powder, turmeric powder, hing , salt , coriander and mix till well combined. 

Moong dal toast

1. Take a bread slices and evenly spread a spoonful of the Moong dal batter on it. Similarly prepare the rest of them.

2. Now place a pan / tawa over medium flame and add little ghee on it.

3. Place the prepared Moong dal toast, batter side down on the Tawa.

4. Flip and toast from each side for 2 -3 minutes on medium flame or until it gets a nice crispy texture. 

5. Serve with ketchup or green chutney