Mix Dal

 By Nando Sonawane, 

Mom of Madhur Sonawane 

Dal used: Toor dal, Moong dal

Ingredients –

1 cup Toor dal

½ cup Moong dal 

1 tsp Oil

1tsp Cumin seeds 

1tsp Mustard seeds

pinch of Hing 

1tsp Turmeric powder

Curry leaves

Salt as per taste 

Coriander leaves for garnishing

 Method 

1. Wash and soak Moong dal and Toor dal for 15 minutes

2. Drain and pressure cook upto 3 whistles.

3. Wait for pressure to release

Tadka

1. heat one teaspoon of oil

2. Add Cumin seeds, Mustard seeds, Curry leaves, Turmeric powder, and Hing.

3. Pour the tadka in to the dal 

4. Add salt 

5. Stir it well and cook for another 5 to 10 minutes 

6. If required add some water

7. Garnish with chopped coriander leaves.