Kalanachi Wadi

 Group 3 HEALTHY ADDA 

By Prachi Apte 

Mom of Sharayu Apte 

Dal used: Moong dal, Channa dal, Urad dal

Recipe name: KALANACHI WADI 

Ingredients - 

1 cup Moong dal 

1 cup Channa dal

1 cup Urad dal

1 tbesp green Chilli-Ginger-Garlic paste 

1/4 tsp Turmeric

1/4 tsp red Chilli powder

Coriander leaves

Salt to taste

Method - 

1. Wash all the dals thoroughly and soak them for 5 hours before using them for the recipe. 

2. Grind all the soaked dal in a mixer jar with green Chilli-Ginger-Garlic paste

3. Add Turmeric, red Chilli powder and Coriander leaves and Salt 

Procedure - 

4. Steam the mixture in a steamer pot 

5. Cool and cut it into square shapes 

6. Deep fry.

7. Serve with tomato sauce or any chutney.