Vegetarian Lasagne By Madhu Verma

Ingredients:

3. Spinach lasagne sheets 

1 1/2 Cheese sauce 

3tbsp Grated mozzarella and cheddar cheese 

Ratatouille (recipe given below)

100gms Paneer 

6 pcs boiled and chopped Baby Corn 

small bunch of fresh Spinach.

 

Recipe for ratatouille (first filling)

Ingredients

1tsp Oil 

1tbsp Butter 

2tbsp Garlic minced

1/2cup chopped Onions 

1/2cup Zucchinis -yellow+green

1/2cup Broccoli- small florets

1/2cup Capsicum multi colours

1/2cup Rustic sauce 

1tsp Basil leaves chopped

1/2tsp Oregano 

Salt and pepper to taste

Method:

1. Heat oil and butter, add onion, garlic, sauté till golden.

2. Add all vegetables, seasonings and cook till tender.

3. Add rustic sauce and mix well.

4. Add chopped basil.

4. Use this sauce for lasagne filling.

Second filling:

1tsp Oil 

1/2cup Onion chopped 

100gms Paneer, cut into small cubes.

Baby corn

Spinach- small bunch blanched and chopped

Salt and pepper to taste.

Method:

1. Heat oil 

2. Add onions and fry for 2mins

3. Add paneer

4. Add spinach. 

5. Add salt and pepper to taste

6. Cook for 2min on slow heat.

7. Keep aside for filling.

Method to make lasagne:

1. Boil water, add1tsp oil, put the lasagne sheets in boiling water and cook for 8min

2. Remove in a vessel of cold water.

3. Grease a baking dish and arrange a sheet at its base.

4. Spread Ratatouille mixture over it.

5. Arrange the second sheet of lasagne over it.

6. Spread the Paneer, corn and spinach over it.

7. Now arrange the third sheet and spread the cheese sauce.

8. Lastly sprinkle the cheese over it and bake for 6-8 minutes.

9. Serve hot.