Spinach Paneer Paratha by Rashmi Joshi

Ingredients:  

2Cups Wheat flour 

3/4 Cup Spinach puree  

Salt as per taste 

Water as required 

 

Paneer filling: 

1tbsp Olive oil 

1tbsp Garlic 

1/2 chopped Green chillies 

1/2 cup chopped Onion  

3/4cup Mixed bell peppers  

1tsp Lemon juice

Regular masalas as per taste 

300gms Grated Paneer 

Fresh coriander

Method: 

1. In a mixing bowl add wheat flour and spinach puree and salt to taste, mix and knead well. 

2. Set a pan on medium heat, add oil, chopped garlic and green chillies, stir and cook briefly on high flame. 

4. Add onion, stir and cook for 2 min further add bell pepper, and other veggies as per your preference. 

5. Add regular masalas, salt to taste and lemon juice, stir and mix well, further add paneer and stir. 

6. Take small amount of spinach dough, roll it and then stuff the paneer filling and roll it in form of roti. 

7. Heat the tawa to medium hot, add your stuffed paratha and cook it from both sides. 

8. Take it out of the flame and serve it with curd.