By Paramjit Kaur Longia
Mom of Gurpreet Singh Longia
Dal used: Whole Masoor dal
Ingredients –
1 cup whole Masoor dal
2 to 3 green chilies
1tsp Turmeric Powder.
1tbsp Oil
1 Onion
1 Tomato
1.5inch Ginger
2tsp Garlic paste
1tsp Cumin seeds
few Curry leaves
1tsp red Chilies powder
Pinch of Hing
1tsp Garlic paste
Salt to taste
Coriander leaves for garnishing
Process
1. Rinse the whole Masoor dal for couple of times in water.
2. Add finely chopped tomato, 3 to 4 green chilies, turmeric powder and sufficient water.
3. Pressure cook the dal up to 6 whistles
4. Mash the cooked dal with spoon and keep a side.
5. Heat the pan, add some oil in it.
6. Add one chopped onion, cook till golden brown
7. Add Cumin seeds, Curry leaves, red Chilies, chopped Ginger, Hing, Garlic paste
8. Stir well on the medium heat.
9. Add cooked dal and again mix properly
10. Cook for another 15 to 20 minutes .
11. Add salt as per taste.
12. Garnish with chopped coriander.
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