Multi Dal Chilla

 By Laxman More

Dals used: Chana dal, Massor dal, green moong dal, Urad dal 

Ingredients

1 cup Chana dal

½ cup masoor dal

1 cup tur dal 

½ cup green mug 

1 cup udad dal 

few Curry leaves

2-3 green Chillies 

Garlic 3 to 4 cloves 

1/2 Sambar masala 

Salt as per taste 

½ tsp Cumin powder 

½ tsp Turmeric powder 

Grated Paneer 

Baking soda (one pinch)

Oil for frying

Method

1. Mix and soak all the dals for 7 to 8 hours (overnight) 

2. Add soaked dals in to the mixture jar and grind it by adding little water

3. Add curry leaves, green chilies, Cumin powder, Garlic, Sambar masala, Turmeric powder, baking soda, and again mix it well in the mixture jar

4. Remove the batter in the container

5. Heat the pan (Tava) on medium fame add one spoon oil,  

6. Put the one full spoon of batter on the hot tava and spread it evenly like a dosa 

7. Cook it properly on one side, flip and roast again adding little oil

8. Sprinkle grated paneer on it

9. Serve hot Dal multi dal chilla for breakfast