Moong Dal Halwa

 BY Vidya Avasa 

Dal used Moong dal

Ingredients

1/2 cup Moong Dal

1/2 cup Sugar

1/4 cup Ghee

1/4 tsp Cardamom powder

1/4 cup Dry Fruits

1 cup Whole Milk

Method 

1. Wash and soak moong dal in enough water for 4 hours.

2. After four hours drain water from dal using a strainer and keep in a strainer to drain excess water for 30 minutes.

3. Add drained dal into a blender and grind to make a smooth paste. Don't add water while making dal paste.

4. Heat up a pan on a low to medium heat, add ghee and dal paste and cook till dal gets nice golden color and ghee starts to leave from the dal.

5. Add hot milk, dry fruits, stir and cook for 3 minutes.

6. Add sugar, mix and cook for just about 2 minutes.

7. Finally add some cardamom powder and garnish with some dry fruits