Khatti Mitti Dal

 Group 3 - HEALTHY ADDA 

By Hansa Maru 

Mother of Disha Maru 

She got 2nd prize worth Rs 1000/-

Dal used: Moong Dal, Masoor dal, 

Ingredients

1cup Moong Dal

1cup Masoor Dal

1 tbsp Oil

1tsp Cumin seeds

1tsp Mustard seeds

Pinch Asafetida (hing)

Few Curry leaves

 2 Green Chillies

1tsp Turmeric powder

1tsp Red chilli powder

1tsp Coriander powder

Salt to taste

Kokum as per taste

Jaggery as per taste

1/2cup Grated coconut

Coriander Leaves for garnishing

METHOD

1. Wash both the dal and soak for half an hour 

2. Pressure cooks to 4-5 whistle.

3. Put oil in a pan 

4. Add some Mustard seeds, Cumin seeds, Asafetida.

5. Add some chillies and curry leaves 

6. Add dal and boil

7. Add Turmeric powder, red Chilli powder, salt, Coriander powder, Jaggery and Kokum.

8. Allows dal to boil for 5-10 mins.

9. Garnish with Coriander and grated Coconut.

10. Khatti Mithi dal is ready. 

11. Serve it with jeera rice.